vegan Philly

Inquiry about vegan Philly

Hey are you guys still running this blog? If not would you be open to working something out on the domain name? Thanks!
Elijah

22 Oct 2011 / 0 notes

Do you want this Tumblr?

Hey,

I’m Joe and I started this Tumblr a while ago. It doesn’t get any love any more between my personal Tumblr and Lawyer Says.

I’m going to delete it soon, but if you want to take over I can make you an admin and then turn the site over to you. Let me know if you’re interested.

Thanks,

Joe

22 Oct 2011 / 0 notes

Blackbird Pizzeria

This place popped up where Gianna’s used to be, and so far the buzz positive. Pizza, sandwiches, salads, and dessert, all vegan. Don’t be a crazy person—hit them up and let us know how it goes!

507 S 6th St, Philadelphia, PA 19147
(215) 625-6660

17 Jan 2011 / 0 notes

Grindcore House - The Vegan Coffee House in South Philly

28 reviews amounting to 4.5 stars on Yelp? Sounds like a must-try place to us!

Grindcore House
1515 South 4th Street
Philadelphia, PA 19147
(215) 839-3333 ‎

15 Jan 2011 / 0 notes

robotheartrecipes:

Millet with Pineapple, Coconut, and Flaxseed
Serves 4

After falling in love with millet last week when I made this Millet Bowl with Black Beans and Vegetables for dinner, I was thrilled to discover that there was a breakfast recipe within the archives for my food detox that also uses millet. This was yumtastic! I used milled flaxseed instead of whole, and also opted to use So Delicious Coconut Milk Beverage in place of soy milk. Lastly, I happened to have some unsalted macadamia nuts laying around, so I chopped up just a few to sprinkle on top after I took the photo. They added just the perfect amount of crunch. This is a hearty breakfast without being heavy. It got my morning started off right!

INGREDIENTS

6 cups water

1/4 teaspoon salt

1 cup millet, cooked

1/2 cup soy milk (or other dairy alternative)

1/2 cup chopped fresh pineapple

1/4 cup large-flake unsweetened coconut, toasted

4 teaspoons flaxseeds

1/4 cup pure maple syrup

INSTRUCTIONS

Step One: Bring water and salt to a boil. Whisk in grains. Return to a boil. Reduce heat to low. Simmer, covered, for 30 to 35 minutes. Let stand for 5 minutes. Fluff with a fork and top with soy milk, fresh pineapple, coconut, flaxseeds, and maple syrup.

Source: Martha Stewart Living, January 2011. View the recipe on WholeLiving.com.